開胃前菜 / HORS D'OEUVRE
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布根地法式烤田螺 / Escargot de Bourgogne
香草、蔥、蒜、奶油煨軟法國田螺，佐以布根地紅酒焗烤
Braised snails with fine herbs, garlic and Burgundy wine.
(單點$220)
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香蒜辣炒野菇 / Saute' de Champignons au Chil
Sauteed Varied fungus with garlic cloves & chili
(單點$220)
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溫哥華島梭眼鮭魚 / Saumon Fume
Vancouver Island Sockeye marinated with fennel and lime
(單點$220)
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經典卡不瑞斯 / Insalata Capress
香草烤蕃茄配馬扎瑞拉起司，佐以紫蘇汁
Baked tomato and Mozzarella cheese dressed with basil oil.
(單點$220)
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獨到名湯 / SOUPES
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風味南瓜濃湯 / Flavour Pumpkin Soup
A medly of exotic spices plus almond banana and onion garnished withcroutons.
(單點$180)
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法式洋蔥湯 / Soupe al' Oigono
French onion soup served with cheese crourons and cognac.
(單點$180)
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鄉村野菇濃湯 / Veloute de Champigons
Assorted mushrooms cream soup.
(單點$180)
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普羅旺斯海龍王湯 / Provence Bouillabasisse
A rich seafood soup stewed with fishes、shrimps、scallops、mussel, flavoured with
varied spices, esp. saffron, served with cognac
(單點$320)(套餐點選此湯品需另加價$140) |
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